SAMPLE FOOD MENU

Heirloom Popcorn; juniper ash + sea salt 3 (gf + VG)

Pickled Veggies; local vegetables, olive oil, sea salt 6 (gf, VG)

Whitefish Toast; pickled shallots, scallions, dijon vin 10 (DF)

House Sesame Bread; browned honey butter AND ramp butter 5 (V) GF available +1

Pickled Eggs; good olive oil, garlic aioli, crispy shallots. 11

Chicken Heart Skewer; chili oil, radish slaw 3 per skewer (gf)

Shrimp Skewer; herb oil, crushed hot honey cashews, charred broccoli. 5 per skewer (gf + DF)

Lancaster Farm GemSalad; cilantro ‘ranch’, shaved veggies, crispy shallots 17 (gf +v)

Crab and Pea Salad; peas, pickled cabbage, herbs, lemon, creme fraiche (gf) 10

Braised Beans; vegetable broth, fava leaves, lemon-ramp oil 24 (gf + VG) (add garlic butter + parm .5)

Ginger Risotto; braised pork belly, marinated egg yolk, scallion salad 30 (gf)

Sonder Burger; cornichons, special sauce, American cheese. 12 (df w/o cheese) (add tots + 4)

Gnocchi Mac & Cheese; sweet potato cheese sauce, garlic breadcrumbs, parm. 28 (v)

La Belle FarmHalf Chicken (w foot); potato puree, grilled broccoli, aji amarillo, tomato jus 33 (gf)

Doctor Pepper Marinated Flank Steak; sunchoke chips, roasted + pickled mushrooms, gochujang 35 (df)

Chocolate Brownie; candied nut crumble, whipped cream 10 (V) (gf available +1)